Korean marinated cucumber banchan (Oi muchim) from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on July 22, 2024

    Always a fun banchan.

  • rionafaith on May 27, 2020

    Delicious, and yet another great cucumber salad recipe to add to my repertoire. My cukes were on the small side even for persians, so I used 6 instead of 4 and honestly I think the dressing would have been enough for even more. Served over sushi rice for a light dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.