Baby lettuce salad with shallot vinaigrette from Dinner in French: My Recipes by Way of France (page 72) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 20, 2023

    Based on the amount of acid & mustard in this, I should have known to have a taste after 1/2 the oil went in but didn't...and discovered that this was far too oily for us. I attempted some fixes but simply ended up with a higher volume of dressing that we didn't like :(

  • stockholm28 on May 14, 2021

    You’ve had this salad before (or something similar). It is classic and good. I made half a recipe and now realize that I forgot to cut the shallot in half; it was not an issue. I also used champagne vinegar rather than lemon juice or white wine vinegar.

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