Grated carrot salad with preserved lemon and coriander from Dinner in French: My Recipes by Way of France (page 71) by Melissa Clark

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Notes about this recipe

  • bernalgirl on August 28, 2023

    What a simple and delicious salad! I took some liberties, adding cumin and chile flakes to the toasted coriander. It was a bright accompaniment to grilled salmon

  • Delys77 on May 13, 2021

    Easy and flavourful but grind the spice in a grinder as the mortar leaves it too grainy. Also, up the herbs. Consider a touch more honey depending on tartness of preserved lemon.

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