Grated carrot salad with preserved lemon and coriander from Dinner in French: My Recipes by Way of France (page 71) by Melissa Clark

  • carrots
  • cilantro
  • coriander seeds
  • honey
  • mint
  • preserved lemons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on May 13, 2021

    Easy and flavourful but grind the spice in a grinder as the mortar leaves it too grainy. Also, up the herbs. Consider a touch more honey depending on tartness of preserved lemon.

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