Classic salade Niçoise from Dinner in French: My Recipes by Way of France (page 82) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 18, 2020

    This was pretty good but I liked the version in Clark's book Dinner: Changing the Game better. Maybe our vegetables just weren't as good as they are in late summer(?)

  • Emily Hope on April 20, 2020

    Solid recipe for a salad Nicoise -- nothing earth-shattering, but pretty easy and the family enjoyed it. I had to sub in chives for the shallots in the dressing as we were out of shallots, otherwise made as written. I also made some homemade mayo with garlic and lemon to have on the side, a nice-to-have but not necessary. High quality tuna packed in oil makes a difference here!

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