Crisp noodle cakes with shiitake mushrooms, bok choy, and chili pepper from Vegetarian Express: Fast Fresh Food for Energy and Vitality Throughout the Day (page 86) by Rose Elliot

  • toasted sesame oil
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  • shiitake mushrooms
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  • EYB Comments

    Can substitute tamari sauce for shoyu, red chile paste for red chile sauce, and shoyu or tamari sauce for teriyaki sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari sauce for shoyu, red chile paste for red chile sauce, and shoyu or tamari sauce for teriyaki sauce.

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