Baked or slow-roasted fish from Joy of Cooking, Revised and Updated (2019) (page 378) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • lemons
  • whole fish
  • Show all ingredients...

  • EYB Comments

    Can substitute fish fillets for whole fish. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White wine sauce; White butter sauce (Beurre blanc); Italian green sauce (Salsa verde); Yemeni cilantro-chile sauce (Zhug); Sauce gribiche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets for whole fish. See recipe for variations.

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