Italian green sauce (Salsa verde) from Joy of Cooking, Revised and Updated (2019) (page 567) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted cauliflower wedges; Seared sea scallops; Grilled or charred squid; Baked or slow-roasted fish; Oven-fried fish fillets; Grilled or broiled whole fish; Pan-fried fish fillets or steaks; Roast beef; Slow-roasted beef; Roast leg of lamb; Roasted lamb shoulder; Pan-roasted rack of lamb; Grilled rack of lamb; Sautéed lamb chops; Fried tripe

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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