Sautéed smelts or anchovies from Joy of Cooking, Revised and Updated (2019) (page 388) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

  • fine cornmeal
  • lemons
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  • EYB Comments

    Can substitute anchovies for smelts. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tartar sauce; Rémoulade sauce; Garlic mayonnaise (Aïoli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute anchovies for smelts. See recipe for variations.

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