Rémoulade sauce from Joy of Cooking, Revised and Updated (2019) (page 564) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and Megan Scott and John Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cajun popcorn shrimp; Fried green tomatoes; Broiled tomatoes; Deep-fried shellfish 2: battered; Deep-fried soft-shell crabs; Crab cakes; Poached or "boiled" shrimp; Sautéed smelts or anchovies; Crispy deep-fried chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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