Gazpacho by way of Provence from Dinner in French: My Recipes by Way of France (page 100) by Melissa Clark

  • shallots
  • basil
  • mint
  • tomatoes
  • Champagne vinegar
  • watermelons
  • jalapeño chiles
  • brioche rolls

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar for Champagne vinegar.

  • tarae1204 on August 08, 2021

    Delicious gazpacho with fruity, herbal, and spicy notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.