Gazpacho by way of Provence from Dinner in French: My Recipes by Way of France (page 100) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar for Champagne vinegar.

  • BlueCayenne on July 10, 2025

    Just wonderful!

  • fishfeeder on August 03, 2022

    This is my favorite gazpacho recipe. I don't always strain it but don't skimp on the olive oil for the luxurious texture!

  • tarae1204 on August 08, 2021

    Delicious gazpacho with fruity, herbal, and spicy notes.

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