Vegetable soup au pistou from Dinner in French: My Recipes by Way of France (page 98) by Melissa Clark

  • basil
  • bay leaves
  • carrots
  • celery
  • Parmesan cheese
  • garlic
  • parsley
  • thyme
  • tomatoes
  • zucchini
  • white onions
  • green beans
  • canned cannellini beans
  • canned diced tomatoes
  • small shape pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on June 25, 2021

    A delicious soup. I made it in instant pot, 23 minutes on high, quick release. Have to have the pistou with it.

  • bwhip on November 08, 2020

    This soup was excellent, and came together quickly. Lots of delicious, fresh ingredients, and very flavorful. The pistou puts it over the top. Ours could have used more liquid than the four cups of water in the recipe.

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