Butternut squash with ginger kimchi dressing & crispy onions from Cuisine Magazine, February 2020 (#199) (page 102) by Jane Lyons

  • sesame oil
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute chilli flakes for Korean red pepper flakes, and crispy shallots for crispy onions. Recipe appears online as "Butternut squash with ginger kimchi dressing".

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Notes about this recipe

  • Eat Your Books

    Can substitute chilli flakes for Korean red pepper flakes, and crispy shallots for crispy onions. Recipe appears online as "Butternut squash with ginger kimchi dressing".

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