Ratatouille sheet-pan chicken from Dinner in French: My Recipes by Way of France (page 176) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 2 hours up to overnight.

  • Astrid5555 on August 22, 2022

    Delicious sheet-pan chicken dish! Would I have served a „normal“ ratatouille the family feedback would have been less enthusiastic, but the roasted veggies were incredibly tasty. Could easily be made on a weeknight when prepped the night before.

  • jillybean on January 28, 2021

    This recipe is available online: https://www.wnyc.org/story/dinner-french/

  • bwhip on July 23, 2020

    Delicious dish. Not too difficult for a weeknight (with prep/marinade) of the chicken the night before). The vegetables were especially tasty with the benefit of the chicken pan drippings. We’ll definitely make this one again.

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