Red chile sauce, North African style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 54) by Mark Bittman

  • caraway seeds
  • cilantro
  • ground coriander
  • fennel seeds
  • garlic
  • limes
  • grapeseed oil
  • cumin seeds
  • New Mexico chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, and any mild red chiles for New Mexico chiles.

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