Grilled butterflied leg of lamb with fennel and anchovy from Dinner in French: My Recipes by Way of France (page 214) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates at least 2 hours up to overnight. Can substitute basil for fennel fronds.

  • bernalgirl on August 22, 2021

    This marinade is fantastic. I used this recipe on a few beautiful leg of lamb steaks and can’t wait to make it again with a whole butterflied leg

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