Black sesame palmiers from Dinner in French: My Recipes by Way of France (page 273) by Melissa Clark

  • sugar
  • puff pastry
  • black sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on April 11, 2020

    This recipe taught me how easy it is to make palmiers. They are fine, but to me mostly taste of sugar and puff pastry. Definitely visually pretty. Next time I think I would roll out the puff pastry thinner than the 14x14 square she suggests, and then trim from there. My palmiers were a little chunkier than hers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.