Crème fraîche crème caramels from Dinner in French: My Recipes by Way of France (page 307) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black sesame palmiers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 06, 2021

    This was a finicky dish for me, but all’s well that ends well, I suppose. The recipe doesn’t specify what kind of ramekins (glass? Ceramic?) and I had 6 oz glass on hand so that’s what I used. My biggest roasting pan, required to fit the eight ramekins, is a Le Creuset metal roaster. Possibly the suggested cooking time would have worked with different pans, but I almost doubled the bake time before I felt they were anywhere near ready to come out. After resting overnight, though, they unmolded beautifully and our dinner guests actually moaned when they had the first bite. Very good.

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