Tarte au fromage with goat cheese, crème fraîche, and honey-drizzled figs from Dinner in French: My Recipes by Way of France (page 280) by Melissa Clark

  • figs
  • sablé cookies
  • Show all ingredients...

  • EYB Comments

    Can substitute butter cookies, shortbread cookies, digestive biscuits, or graham crackers for sablé cookies.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter cookies, shortbread cookies, digestive biscuits, or graham crackers for sablé cookies.

  • SheilaS on August 18, 2021

    This is a light, delicious cheesecake-like tart. The tangy goat cheese lets the fresh fruit shine. I made it in individual tarts instead of a single round and it worked well.

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