Meyer lemon tart with olive oil and fleur de sel from Dinner in French: My Recipes by Way of France (page 283) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of oranges and lemons for Meyer lemons.

  • kkmatti on November 03, 2025

    Really good. Served with Maldon salt and creme fraisch. The crust reminded me of a shortbread. Note: this didn’t taste great the day of - it needs to sit in the fridge for 8 hours to properly set

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