Creamed sprouts with sausage, fennel and beans from The Guardian Feast supplement, February 29, 2020 (page 7) by Thomasina Miers

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Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Creamed shredded sprouts with sausage, fennel and cannellini beans".

  • Foodycat on September 04, 2021

    I followed the recipe pretty closely, although using regular brown onions instead of red, and mine ended up much beige-er and creamier looking than the picture. A really delicious combination and very simple to make though. The lemony beans work really well with the creamy sausage and sprout mixture.

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