The Guardian Feast supplement, February 29, 2020

  • Celeriac steaks with Café de Paris sauce

    Celeriac steaks with Café de Paris sauce (page 3)

    from The Guardian Feast supplement, February 29, 2020 The Guardian Feast supplement, February 29, 2020 by Yotam Ottolenghi

    • Categories: Sauces, general; Main course; Winter; French; Vegetarian
    • Ingredients: celeriac; butter; banana shallots; medium curry powder; ground cayenne pepper; mustard powder; baby capers; chives; tarragon; parsley; thyme; single cream
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Notes about Recipes in this book

  • Creamed sprouts with sausage, fennel and beans

    • Foodycat on September 04, 2021

      I followed the recipe pretty closely, although using regular brown onions instead of red, and mine ended up much beige-er and creamier looking than the picture. A really delicious combination and very simple to make though. The lemony beans work really well with the creamy sausage and sprout mixture.

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  • Published Feb 28 2020
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.