Yoghurt panna cotta tart from Beatrix Bakes (page 64) by Natalie Paull

  • lemons
  • caster sugar
  • vanilla beans
  • raspberries
  • yoghurt
  • plain flour
  • butter
  • cream
  • titanium-strength gelatin leaves
  • raw hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

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