Baked chocolate mousse tart with spiced date caramel and peanut crust from Beatrix Bakes (page 67) by Natalie Paull

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ChelseaP on May 21, 2021

    This was so decadent! You have to make quite a few components but I found it relaxing and you get mini chefs treats if you taste as you go. The spiced date caramel is incredible and the finished tart kept well for days in the fridge.

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