Deviled or stuffed eggs from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 84) by Mark Bittman
- ground cayenne pepper
- mayonnaise
- paprika
- hard-boiled eggs
-
EYB Comments
Can substitute parsley for paprika. See recipe for suggested additions to deviled eggs, incuding the any of the book's pesto, salsa, or grainy mustard recipes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.