Yellowtail scad fish fry with cucumber and iceberg salad from Australian Gourmet Traveller Annual Cookbook 2014: Our Favourite Recipes (page 133) by Australian Gourmet Traveller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hewlettn on October 04, 2024

    https://www.gourmettraveller.com.au/recipe/mains/yellowtail-scad-fish-fry-with-cucumber-and-iceberg-salad-11908/#:~:text=Heat%20coconut%20oil%20in%20a,iceberg%20salad%20and%20lime%20wedges.

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