Lamb shoulder braised in wine with peas and pecorino from Australian Gourmet Traveller Annual Cookbook 2014: Our Favourite Recipes (page 155) by Australian Gourmet Traveller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hewlettn on September 30, 2022

    https://www.google.com.au/amp/s/www.gourmettraveller.com.au/amp/recipes/browse-all/lamb-shoulder-braised-in-wine-with-peas-and-pecorino-11933

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