Refried bean dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 92) by Mark Bittman

  • tomatoes
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute ground cayenne pepper or hot sauce for chiles, and the book's "Real refried beans" for canned refried beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper or hot sauce for chiles, and the book's "Real refried beans" for canned refried beans.

  • jenmacgregor18 on October 20, 2022

    I used Bush's refried beans and some roasted red peppers I had. My chiles didn't have a lot of heat. So, I added a bit of hot sauce to mine. I'm sure homemade refritos would have been even better, but this was pretty good for something so quick to put together.

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