Cheesy bean dip from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 92) by Mark Bittman

  • vegetable stock
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute ground cayenne pepper or hot sauce for chiles, cotija cheese or Monterey Jack cheese for cheddar cheese, and the book's "Real refried beans" for canned refried beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper or hot sauce for chiles, cotija cheese or Monterey Jack cheese for cheddar cheese, and the book's "Real refried beans" for canned refried beans.

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