Cassoulet toast from Open Kitchen: Inspired Food for Casual Gatherings (page 44) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rittingerv on May 31, 2022

    I too used Rancho Gordo cassoulet beans, and this was delicious. It honestly doesn't need the toast, I've been eating it with an egg for breakfast. Added some garlic sausage for more protein and flavor.

  • SheilaS on November 24, 2020

    I loved this. Cassoulet is such an undertaking but these toasts capture the best of the dish for me. I used Rancho Gordo Cassoulet beans instead of canned butter beans. I might try adding some bits of Toulouse sausages next time.

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