Coffee tres leches cakes from Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker (page 65) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on January 13, 2021

    There were quite a few components that went into these little cakes, but it was worth it - they were delicious. I made my own coffee simple syrup, which was peculiar and quite thick. It was difficult to warm up if saving and serving later on. I subbed Erin Jeanne McDowell's extra thick and creamy whipped cream with coffee extract for the meringue.

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