Marbled pumpkin spice cheesecake from Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker (page 98) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on November 29, 2024

    Delicious, very rich pumpkin cheesecake. The marbled effect is lovely and impressive.

  • Shewi128 on October 30, 2024

    I made this for a large group, and it worked out really well. I even accidentally over-cooked it (long story), but it still ended up super creamy. The marbled and spiced pumpkin cheesecake was delicious, and it was nice to just have a swirl of pumpkin vs a pumpkin-only cheesecake. The gingersnap crust was delicious, but it got soggy on the bottom after cooling in the fridge overnight. I docked it 1 star for that. Otherwise, it was fantastic.

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