Smoky chile lime chicken wings from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 116) by Mark Bittman

  • chile powder
  • cilantro
  • limes
  • chicken wings
  • smoked paprika
  • EYB Comments

    Can grill or roast.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado yogurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can grill or roast.

  • Zosia on February 28, 2021

    I generally don't buy wings but I wanted to try this oven-fried cooking method. The flavour was fine though not very exciting and the cooking technique did result in very crisp skin but the meat was a little dry. If I were to try this again, I would reduce the time at each stage by a few minutes. Also, I'm not convinced the olive oil was required at all as the wings generated enough fat for basting, even with pouring off the excess.

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