"Boiled water" from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 123) by Mark Bittman
- bay leaves
- Parmesan cheese
- garlic
- parsley
- French bread
-
EYB Comments
Can substitute Italian bread for French bread, and pecorino Romano cheese for Parmesan cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.