Green salad with herbs and radishes (Marul salatsi) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 67) by Faye Levy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled lamb chops with garlic cumin tomato salsa (Kastaletta mechwie); Wheat berries with chickpeas and chicken (Haleem); Pearl pasta with baked lamb and tomato sauce (Mugrabiyeh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for dill.

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