Pearl pasta with baked lamb and tomato sauce (Mugrabiyeh) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 290) by Faye Levy

  • thyme
  • lamb shoulder chops
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  • EYB Comments

    Can substitute lamb leg steaks for lamb shoulder chops, chicken stock for meat stock, dried thyme for thyme, and Israeli couscous for Mugrabieh couscous.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green salad with herbs and radishes (Marul salatsi); Yogurt garlic sauce (Samersakli yogurt)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb leg steaks for lamb shoulder chops, chicken stock for meat stock, dried thyme for thyme, and Israeli couscous for Mugrabieh couscous.

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