The cheesecake (that you will love the most) from Beatrix Bakes (page 111) by Natalie Paull

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple compote; Peach [compote]; Vincotto berries; Citrus-roasted stone fruit; Roasted rhubarb with ginger; Strawberry jewels; Lemon curd; Fruit syrup jelly; Burst blueberry compote; Ver-juicy dried fruit; Caramelised banana schmutz; Buttery date caramel; Four-hour spiced quinces; Butter oat streusel; Nutty praline; Toffeed figs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Lafro on January 27, 2024

    So delicious! Adding the lemon to taste just makes it. Have served with the strawberry jewels or fresh fruit and it works either way.

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