Split pea crackers (Pe kyaw/ pe gyan kyaw) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 50) by MiMi Aye
- turmeric
- MSG
Buy Now
- Show all ingredients...
-
EYB Comments
Can substitute chicken bouillon or vegetable bouillon for MSG.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fish noodle soup, Burma's national dish (Mohinga); Charred tomato salsa (Pan htway hpyaw); Chilli sauce (Nga yoke chin); Tamarind dipping sauce (Magyi a-chin yay); Sour, salty, hot sauce (Chin-ngan-sat)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.