Tamarind dipping sauce (Magyi a-chin yay) from Mandalay: Recipes and Tales from a Burmese Kitchen (page 237) by MiMi Aye
- caster sugar
- garlic
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Burmese tofu fritters (Tohu kyaw); Bottle gourd fritters (Buthi kyaw); Split pea crackers (Pe kyaw/ pe gyan kyaw); Mandalay bean fritters (Mandalay pe kyaw); Mandalay black gram fritters (Mandalay baya kyaw); Yangon chickpea fritters (Yangon baya kyaw); 'Husband & wife' snacks (Mont lin mayar)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.