White bean and collard green soup from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 136) by Mark Bittman

  • white beans
  • stock
  • Show all ingredients...

  • EYB Comments

    Can substitute ham hocks for ham bones, water for stock, and split peas, black-eyed peas, pinto beans, pink beans, or black beans for white beans. Soak dried beans overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham hocks for ham bones, water for stock, and split peas, black-eyed peas, pinto beans, pink beans, or black beans for white beans. Soak dried beans overnight.

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