Garlic butter creamed corn chicken from Half Baked Harvest by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Souper creamy lemon butter cheesy zucchini orzo; The new vegan Caesar salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute boneless skinless chicken thighs for boneless skinless chicken breasts, whole milk or canned coconut milk for heavy cream, and Asiago cheese for Parmesan cheese.

  • jhallen on July 27, 2022

    This was just delicious. We used coconut milk. Nothing not to like about this dish.

  • anya_sf on June 09, 2020

    So good! My family devoured this. I substituted dried herbes de Provence for fresh thyme on the chicken, cooked 3 chicken breasts, omitted the red pepper flakes, and increased the garlic (it was mild spring garlic). Use a big pan; everything just fit in my 12" cast iron skillet. I was generous with the fresh basil and Parmesan at the end. The suggested accompaniments of quinoa and grilled zucchini were perfect.

  • averythingcooks on March 11, 2020

    I made 1/2 of this recipe tonight with 4 boneless chicken thighs and 3 corn cobs. The rest was pretty much just 1/2 of everything ....and it is delicious!!! I did have to add the end of a jar of basil pesto in place of the fresh basil this time. We scraped the pan clean!!

  • htomren on March 09, 2020

    Can substitute chicken thighs for chicken breasts, coconut milk or milk for heavy cream, and Asiago cheese for Parmesan cheese.

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