Homestyle berry pie from Bake from Scratch, Volume 4: Artisan Recipes for the Home Baker (page 209) by Brian Hart Hoffman

  • blackberries
  • blueberries
  • ground cardamom
  • eggs
  • all-purpose flour
  • lard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on July 27, 2020

    Excellent berry pie! The filling thickened well with dark berries. My blackberries were large, so I mashed them before mixing the blueberries & other filling ingredients. I used butter for the crust instead of lard, and turbinado sugar on top of the crust (because it looks pretty). Also posted on the July/Aug 2019 magazine edition for the recipe.

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