Lentil soup with sausage or bacon from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 139) by Mark Bittman

  • carrots
  • celery
  • lentils
  • onions
  • bacon
  • sausages
  • stock
  • EYB Comments

    Can substitute water for stock, and pancetta for bacon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for stock, and pancetta for bacon.

  • colinpurrington on February 12, 2013

    Made it with chorizo. Family gave it thumbs up. [p 138 10th Anniversary Edition]

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.