Chocolate crème fraîche mousse from Beatrix Bakes (page 226) by Natalie Paull

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vincotto berries; Toffeed figs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on September 21, 2024

    My daughter (10) and her friend worked on this with me and it was a fun dessert for a crowd of 10. I doubled the recipe, because I didn't have a good gauge on how many servings it would make and it says it freezes well. We had plenty of little cups that were a nice 2oz portion with plenty for seconds and leftovers. Light, airy, and chocolatey.

  • lou_weez on July 22, 2021

    Ridiculously good!! Smooth, light and not overly sweet. This is what chocolate mousse should be.

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