Lightning-quick fish soup with coconut milk from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 144) by Mark Bittman
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coconut milk
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tomatoes
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EYB Comments
Can substitute shrimp stock, chicken stock, or water for fish stock, and curry powder for lemongrass.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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