Cereal dessert bars from Bake from Scratch, Volume 4: Artisan Recipes for the Home Baker (page 344) by Brian Hart Hoffman

  • cornstarch
  • milk
  • sugar
  • egg yolks
  • cinnamon toast cereal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bars refrigerate overnight.

  • taste24 on September 01, 2020

    My family agreed that these are just too sweet. The cereal milk pastry cream by itself is delicious, but needs a crust that tames its sweetness. I don't think I crushed the cereal small enough for the crust and it tastes almost.. stale.

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