Broiled vegetable sandwich with tomato basil tahini (Sandvich yirakot kluyim im t'hina) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 123) by Faye Levy
- ground cayenne pepper
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tahini
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EYB Comments
Can substitute green bell peppers for red bell peppers, French rolls for pita bread, and hot sauce for ground cayenne pepper.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic cucumber salad with yogurt, garlic, and mint (Cacik)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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