Classic cucumber salad with yogurt, garlic, and mint (Cacik) from Feast from the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible (page 69) by Faye Levy

  • garlic
  • mint
  • Show all ingredients...

  • EYB Comments

    Can substitute dried mint for mint, labneh cheese for yogurt, and Japanese cucumbers or cucumbers for Middle Eastern cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled vegetable sandwich with tomato basil tahini (Sandvich yirakot kluyim im t'hina); Falafel-crusted chicken (Of bitzipui falafel); Two-way summer squash stew with sweet peppers (M'tabbaq koussa); Turkish tomato pilaf (Domatesli pilav); Curry-scented barley casserole with peppers and spinach (Habea matbookha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried mint for mint, labneh cheese for yogurt, and Japanese cucumbers or cucumbers for Middle Eastern cucumbers.

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