Grill-roasted chickens with herbes de Provence and extra lavender aka house chicken from Open Kitchen: Inspired Food for Casual Gatherings (page 129) by Susan Spungen

  • whole chicken
  • rosemary
  • garlic
  • herbes de Provence
  • lemons
  • thyme
  • Aleppo pepper
  • dried lavender

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on March 30, 2020

    I adapted for a single butterflied chicken on a gas grill. After preheating grill, switched middle burner off and outer two to medium wtth wood chip packets over outer two. Cooked to temp. The smoking method worked great, resulting in a juicy, herby, wonderfully smoky bird.

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