Fried black rice with shrimp, shiitakes, and shishitos from Open Kitchen: Inspired Food for Casual Gatherings (page 161) by Susan Spungen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spatterson88 on September 04, 2021

    The black rice I had stained all of the other components. It was delicious, but I’ll be sticking to white rice from now on.

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