Sugar snap pea and radish salad from Open Kitchen: Inspired Food for Casual Gatherings (page 221) by Susan Spungen
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shallots
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rice vinegar
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Slow-roasted lamb shoulder with pomegranate molasses; Freekeh salad with pickled onions, feta, and herbs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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